“From the first sip of water to the last sip of coffee, your restaurant is being critiqued”
First impressions, good or bad, they are the thing that people almost always remember.
You work really hard to make your restaurant comfortable and inviting, trendy or cutting edge in order to make your patrons experience a memorable one. From the moment your guests walk through the front door to the reception desk and on into the dining room your goal is to immerse them with architecture and artwork, perfect lighting and music. That’s the physical journey, the feel that you are hoping your customer will adopt that literally starts in the parking lot and continues long after they are seated at the table.
“That first sip of water is the one that the rest of the meal is judged by.”
In most establishments, before the bread is delivered to the table or the server takes the drink orders the water arrives; It is arguably the first taste that your customer gets once seated.
Good tasting water is an invisible ally for the journey, it is a subtle indicator of the rest of the meal starting with the table water, then on to soft drinks and even mixed drinks. The truth is there might be some people who comment on great tasting water but really, not many. But, put bad tasting water out for them and immediately they notice it and are almost always critical, not only during the meal but long after when asked by others about their experience.
“You have enough things to worry about, your water shouldn’t be one of them”
Spring water from Newater takes all the guesswork and stress out of your water needs. It is delivered to your establishment as often as you need it, and is stored under pressure so your coffee machines, soft drinks and even your bar guns can be connected giving you the piece of mind that all your drinks will be as good as they can be.
Give your restaurant the edge over others, in an industry with so much competition, Newater will give you the push you need to rise above the rest.